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Webpage Updates

First Presby Weekly News  --  January 29, 2012

 

Thanks to Our Child Care Volunteers today in our nursery, toddler and preschool rooms. Do you love children and babies? Call Kathy Bruner, 304-205-5016, to volunteer in this special ministry.

Our Sympathy to:

Next Week’s Sermon will be “The Peter Principle” by Bill McCoy.

The Lyres Club will meet as usual this Tuesday, January 31 at 5:30 p.m. in the Ruffner Room.

The Souper Bowl of Caring is next Sunday, February 5. Help provide for our local Food Pantry. Youth will be on-site to receive your SOUP donations and monetary gifts. Please generously help the hungry in Charleston.

High School Youth will meet next Sunday, February 5, at 6:30 p.m. at the Stillwell home at 12 Brittany Woods.

Children in First and Second grades and their parents are invited to attend a hands-on workshop to prepare for Communion.  The workshop will be Sunday, February 12, between 2:00 and 3:30 p.m.  Call Barb Hopta at 304-343-8961 to register or for more information.

Middle School Youth: Sign up now for the Middle School Ski Trip to Winterplace on February 19.  Contact Joe at youth@firstpresby.com soon.

Open Date for Flowers. If you would like to place flowers in the Sanctuary in memory or honor of a loved one, Sunday, February 26, is an open date. Please call Jill Johnson at 304-744-3444.

Offering Envelopes for those who requested them can be picked up on Sunday mornings on the table near the church office.  They can also be picked up in the office during regular church office hours. Call the church office if you have questions or wish to get a box.

Men or Women, 16 years of age or older who would like to participate in Church League Softball this spring and early summer, please contact Jim Buckalew at 304-343-8961, ext 144.

Reminder: if you have placed flowers in the sanctuary in honor or memory of loved ones, please be sure to make your payment payable to First Presbyterian church and deliver or mail to the church office.

 

Urgent Needs This Week:  

Food Pantry – Boxed Meals such as Macaroni & Cheese;
Clothing Closet –  Winter Clothing

Hymnal Project UpdateThe chair of the hymnal committee is coming to First Presby!  Mary Louise Bringle leads the Presbyterian Committee on Congregational Song, the group that is working with hymnal editor, David Eicher, to develop our new Presbyterian hymnal.  Mel will present a seminar on Saturday, March 31, as a part of Festival of Faith, and she will lead a combined Sunday School class for us the following Sunday morning, April 1.  Her visit to Charleston is co-sponsored by the Presbytery of West Virginia and First Presby.  Mark your calendar to get answers to all your questions about our new hymnal.  Biographies of Mel and all the other members of the PCOCS are found at the Hymnal Project website: http://www.presbyterianhymnal.org. Please pray for the Spirit’s direction of this project; that the final results will be a Godly resource for our churches in the years to come.

IMPORTANT TAX FILING NOTICE: To ensure the deductibility of your church contributions, do not file your 2011 income tax return until you have received a written acknowledgment of your contributions from the church. Some of your contributions may not be tax-deductible if you file your tax return before receiving a written acknowledgement of your contributions.  We anticipate mailing these statements by the end of January.

Copies of the January Parish Paper, a ministry newsletter provided by the Congregational Development Committee of the Presbytery of West Virginia, can be found on the information table in the hallway.

 

Family Style Supper
Please make reservations by 4:00 p.m. Monday.
(Those registered for LOGOS have a standing reservation
 and do not need to call.)
Please complete the form below or contact June (304-343-8961)
in the church office for reservations.

Hosts: Trinity Sunday School Class and Presbyterian Women

Return the tear-off portion below for your supper reservation.


Family Style Supper - Wednesday, February 1, 2011 – 6:00 p.m.
First-time visitor, be our guest—no charge!)

NAME_______________________________________PHONE______________________________
______Adults              _______Children 3 through 12         _______Children 2 and under

 
PRICE FOR DINNER

Adult/$6; Child 12-under/$3; Child under 3 is free

Menu:  Vegetable Soup, Grilled Cheese Sandwich, Caesar Salad, Apple Crisp